Thursday, August 15, 2013

Barn Stars on a Budget

Little Monkey has decided that he wants his room decorated to look like an old barn or garage (country decor, basically). That's easy enough for Daddy Monkey and I to handle, since we both like that type of stuff as well.

When he said 'barn', of course my first thought was barn stars! I'm sure we've all seen them. They range in price from about $10 to over $60. I've been wanting some for my front porch for a while now. Little Monkey loves them as well, but they are made of metal. Sharp, pointy and metal is NOT a good combination in a 4-year old's room! So I made it my mission to create some of my own, that wouldn't maim him if they fell off the wall, and for the lowest cost possible. I succeeded! 

Yes, making them is a little more labor intensive (and messy) than running out to buy some, but well worth it in my opinion. They are lightweight and you can customize them to the exact size and color that you want. 

Budget Barn Stars

Materials:
Corrugated cardboard (for star pieces)
Thick cardstock or thin cardboard (for making template)
Scissors
Marker 
Hot glue and gun
Pliers
Pop tabs from soda can
Drywall joint compound or smooth paper
Fine grit sandpaper or cardboard nail file
Acrylic paints and brushes

Directions:

1. On cardstock or thin cardboard, draw an obtuse scalene triangle of desired size. (And you thought you'd never use that high school geometry class!), or in other words, a triangle with all 3 sides measuring different lengths and one angle that is greater than 90 degrees (see picture to left)


2. Using template, trace 5 triangles onto the corrugated cardboard (I used leftover shipping boxes that I had from people sending gifts to Baby Monkey), then flip the template to the reverse side and trace 5 more. This will be the body of the star.

3. Cut out all pieces and pair each up (1 right side and 1 reversed side), then glue the longest side together at a suitable angle (no specifics here, just go with what looks right). Make sure that the line of glue is towards the INSIDE of the star. Do this for all 5 pairs.
I hadn't glued it yet, but this is the inside portion.
4. To make star, glue all 5 pairs together on the longest sides into a star shape. 


















5. Using pliers, bend top of pop tab slightly and glue into place on inside of one of the star points.

6. Using the drywall compound, spread it onto all seams on the outside of star. Don't be afraid to get it thick, we'll fix it in the next step. Let dry completely. If you don't want to go through that much trouble, you could also use smooth paper (like copier paper) to "wrap" the star and cover the seams. 
7. Take the sandpaper or file and smooth out the drywall compound. I personally used a small nail file and it worked wonderfully to get into all the tight areas. Dust off well. 

8. Paint in desired color, or for a more rustic appearance you can paint the seams a rust color, let dry, then paint with the main color and gently wipe off any areas that you want the "rust" to show as you go. Let dry and hang up by the pop tab. 
I used a dark brown with a gold overlay for the "rust".

And again, finished. I can't wait to get these hung on Little Monkey's wall, he absolutely loves them! 



Sunday, August 11, 2013

I'm Still Here, I Promise!

Just a quick update:

Domestic Mommies will be up and running again as soon as I get recovered from this C-Section. Baby Monkey made her way into the world via planned cesarean on July 29th, 2013, weighing 6 lbs, and was 19" long. She's definitely our little princess! Also, Little Monkey is beginning Preschool in about 3 weeks, so I'll have lots more time during the day then.

I'm working on lots of ideas for future posts, so bear with me for a little longer, and there will be plenty of good stuff to read and do soon!

Thursday, July 18, 2013

About Me (Mama Monkey)...answered by Little Monkey

This week has been stressful. Not a busy stressful, more of an 'Oh my God I'm never going to pop out Baby Monkey, I'm miserable, life sucks,' sort of stressful. My typical dessert of the week post even went to the wayside in the midst of my Tuesday being spent in total agony. (I made Rice Krispie Treats, for me, if that counts for anything though). 

So, fast forward to Thursday. I'm feeling pretty good, not so much in pain, and am just trying to take it easy and avoid over-doing it again, at the risk of feeling like total crap. Whilst trying (emphasis on TRYING) to sit on the couch and catch up on a couple of blogs, I came across a link over on Crappy Pictures. Honestly, if you haven't checked this blog out, you should. She is amazing! So the post was about interviewing your kids, and I am totally going to do this in the coming week or two. I'm quite certain that Little Monkey can come up with some...um...interesting answers. But as for now, I want to go with this post, an 'About Me' (Mama Monkey) as answered by Little Monkey. Yeah, this should be fun...

Here goes nothing:

About Me:

How old am I?
"I don't know." 
Smart answer, very smart answer.

What's my favorite things to do?
"I don't know...um...go to the grocery store, something, something, something." 
Well, possibly. At least it gives me a break. 

Why do I have this blog?
"So you can talk about all us monkeys!" 
Spot on!

What do I do to have fun? 
"I don't know...you tell me." 
Yep, typical Little Monkey answer. I swear he is the King of Avoidance. 


All told, at least he didn't give away all my secrets. I'm sure I could have came up with a few more questions, but he was more interested in asking me questions ("Mama when are you going to have 4 kids?" Never...the answer is never) and trying to grab Cutie-Toobie (our Betta) out of his tank. So there's that. I'm hoping he'll be a little more cooperative when it comes to his interview, because honestly, what 4 year old doesn't love to talk about themselves? And, maybe by next week's post, we'll have Baby Monkey here too! She can't stay in forever...I hope.

Tuesday, July 9, 2013

Dessert of the Week: Ferrero Rocher Brownies with Caramel Cream Cheese Frosting

So, if you haven't noticed, I tend to experiment a lot with recipes that pop up on my Facebook newsfeed or that I randomly find on Pinterest. This week's dessert is no different. All weekend I was trying to decide just what to post for the dessert this week. Luckily, this recipe popped across my newsfeed. AHA! There it was.  Mama Monkey is a HUGE fan of Ferrero Rocher. So much so that Santa doesn't get milk and cookies, he gets FR's and a bottle of wine on Christmas Eve (seriously).
No, they don't look spectacular...but man, they are AMAZING! 


The only way to describe this recipe is sinful. These, I do believe, hold the title of most decadent dessert I have ever made. Daddy Monkey said he'd take 2 of them and skip supper. That says a lot, considering in the summer, he's not huge on desserts or anything sweet because it tends to upset his stomach.

The original recipe (linking again, because I'm not posting it) called for these to be made in the mini-cupcake pans. Yeah, that wasn't happening. Mini-anything food in my house is a no-no. Daddy Monkey and Little Monkey like to eat. I really don't know how they don't ever gain weight.

Also, I fully intended on trying out the crock-pot caramel technique that made its popular rounds a month or so ago, but I just really wasn't feeling up to leaving the crock pot sitting on the counter for 8 hours while I was madly cleaning today. It would have just annoyed me, so I ended up using Nestle La Lechera. You can find it stocked with the international foods at the supermarket, and let me tell you, that stuff is like heaven in a can. This is the first time I've ever used it, but its going to be a staple item around here now!
Really, these are all the ingredients. Super simple! My kind of recipe.

When I say that this recipe is easy, its an understatement. Seriously, I think I had all the prep work done and the brownies in the oven in less than 10 minutes. When you use the muffin tins to make the brownies, make sure that you use liners or grease the pans EXTREMELY well. I lost 3 brownies to sticking.

I added 2 tbsp. of extra caramel to my frosting too (I used an entire block of cream cheese though, since I made the larger ones). The frosting is silky smooth, and I piped it on (something I never do) because the color and consistency was just too pretty to mess up by spreading. I can definitely see this being used on a cake in the future.
Little Monkey stole the bowl as soon as I snapped this pic! 

 I also used about 1/2 a tablespoon of caramel to top off each candy underneath the frosting. I am thoroughly convinced that there is no such thing as too much caramel. To each their own though.

No, they aren't quite as pretty as the original recipe, but what ever is when you're as busy as I am? These are certainly a re-make and will probably find their way to favorite family Christmas dessert status. As for now, I'm NOT sharing with anyone! The rest are mine until further notice!


Wednesday, July 3, 2013

Dessert of the Week--Banana Split Cake

So, I'm going to try something new. I'm going to try to post a new dessert recipe each week, as long as I have the time to do so. With Baby Monkey being so close to her arrival, things may be a little slow on here, but I'll do my best!

This recipe was shared with me by my stepmother. I know that she found it browsing online, but I can't find the exact one to save my life right now. So I'll post it in its entirety as it was given to me, then make a note at the bottom of the changes that I made, and the changes that I will make in the future.

Banana Split Cake

Ingredients: 
2 c. graham cracker crumbs
1 stick butter or margarine
3/4 c. granulated sugar
16 oz. cream cheese, softened
1 1/2 c. powdered sugar
4 large bananas, sliced
1 (15 oz.) can crushed pineapple, drained well
16 oz. whipped topping, thawed
16 oz. maraschino cherries, drained well
1/4 c. chopped peanuts

Directions:
In a large bowl, melt butter. With fork, mix well with granulated sugar and graham cracker crumbs. Press mixture into bottom of a 10X13 cake pan. Chill in refrigerator while preparing other ingredients.

Beat together cream cheese and powdered sugar on medium speed. Spread mixture onto crust. Layer with bananas and pineapple


Banana Layer
Pineapple Layer

Top banana and pineapple evenly with whipped topping. Top cake with cherries and peanuts. Chill until ready to serve. 


Now, for my thoughts and changes:
This cake was great! Daddy Monkey did NOT want to share, but hey, Mommies are sneaky, and well, since he goes to work pretty early, I managed to slip a piece through for breakfast yesterday. Normally, I don't like banana splits, but this hit all the same notes and the different textures throughout it worked together and it has a great flavor. That said, I didn't go exactly by the recipe. Our family loves pineapple, so I used a whole 20 oz. can, and we aren't so big on cherries, so I only used 10 oz, and halved each one (note: they WILL dye your fingers, horribly). We also aren't big peanut eaters so I used a small jar of the pecans in caramel ice cream topping. In the future, I think I would also use the French Vanilla whipped topping, to give it more of an ice-creamy flavor, and top with chopped fresh strawberries instead of the cherries. By all means though, it is very good the way it is. Give it a try, you won't be sorry!

Also, if anyone can find the source of this recipe (in its original form), I will be more than happy to post a link to it. Whoever came up with this, thank you for a new summertime hit in our house!

Saturday, June 29, 2013

Crochet...Or Why I do What I do...

This post is dedicated to my great-grandmother. Even though its been a decade since I've seen her face, heard her voice, or held her hand, not a day goes by that I don't think of her, miss her and love her.
Gladys M. Boatright--1911-2003

I catch a lot of flack about the fact that I am only 24 and I crochet. Honestly, people think its absolutely hilarious that I have the patience to sit down and do something so tedious and not complain about the fact that I look like an elderly woman in the process. Crochet isn't something that is generally associated with people my age. And when it is, its usually being laughed at because it has been a holiday gift from a grandmother. Which brings me to why I do it.

I lived with my grandmother and my great-grandmother, for a large part of my childhood. I can remember everyday, my great-grandmother, well into her 80's, laying in bed, just crocheting away. There would be skeins of yard spread everywhere, a pattern that had been moved and read to the point of being wrinkled and the 'squeak' of yarn being pulled over the hook. That was one of the only things I knew was constant in my life. I knew that whenever I wanted to see her, I could go into her room and she'd clear off a spot on the bed for me to sit and watch.

My Great-Grandmother--circa 1920-30


I tried to learn a few times, but, being young, I never quite got the hang of it. My mother did, to a degree, but I've only seen her make one item before putting it away.

Sadly, Grandma passed on in 2003. With her death, I had no one left in my family to teach me to create the beautiful items that she used to make. No one had the knowledge of the different stitches, how to keep the yarn tension just right, how to call out my mistakes and show me how to fix them. I gave up on ever learning. I didn't know anyone else that had the skill, patience, or joy to show me how.

After I got married in 2006, my step-mother-in-law lost her job at the restaurant she was working at. While she was in the process of looking for another line of work, she picked up a few different craft items to try her hand at. After she went back to work, she passed the crochet items she had bought on to me. There was one skein of bubblegum pink yarn and a starter kit of hooks, with an instructional book. I gave it a try, but reading something in a book and making your hands do what is pictured is two different things altogether, so I put it in storage and didn't think about it again.

Last year, my husband and I were cleaning out our shed, and I came across my crochet hooks and yarn, but never found the book. This time I was determined to learn, determined to make sure that my great-grandmother's skill wasn't buried away with her forever. I was like a madwoman, furiously searching for anything online to teach me. I finally came across this series of videos. Finally, something just 'clicked' in my brain. I understood it, but more so, I felt a connection to my grandmother that I missed out on while she was alive. I was inspired and I was happy. After spending insane amounts of money on different crafts, just to toss them to the wayside when they bored me, I had found my forte. I still couldn't read a pattern though. All the abbreviations boggled my mind. Finally, I found a pattern with as many different basic stitch abbreviations that I could. I spent an entire afternoon writing out the pattern, without abbreviations, by hand. After that, I had the abbreviations memorized, and I still maintain that is the best way to figure out how to read crochet patterns.

At first I started with simple things, a cloth here, a few rows of practice stitches there. Then I discovered amigurumi (if you want to know more about it click here). I was, pardon the pun, hooked. For the next year, I created lots and lots of stuffed animals, and still do. I have friends constantly trading/buying them from me, and my confidence in my work continues to grow, especially now that I have learned how to create my own patterns. But, still, something didn't feel quite right. Grandma never made stuffies, she made beautiful blankets and pillows. I had yet to commit to such a large project.

When I found out I was pregnant with Baby Monkey, I knew I had to make something special for my little girl. Something that connected the generations of my family. I had made a quilt for Little Monkey out of his baby clothes, but this was a different feeling. Like I HAD to make it. Weird, I know.

After searching online for weeks, I finally found the perfect pattern for a blanket. And it was big enough for her to keep her blanket for as long as she wants without outgrowing it. So, now, here I sit, crocheting my heart out and my fingers to the bone to finish her blanket before she arrives, which could be anytime in the next 3 weeks. I KNOW I'll get it finished, but I will admit its challenging. I wouldn't have it any other way though.
One of 30 squares I'm making. Its a lot, but so, so worth it! 


Today, I had a friend over, who had been interested in learning to crochet. I was self-taught, so I doubted my ability to teach her. I did my best though, and I am proud to say that she picked it up very quickly. We worked through a few different stitches and chaining, turning, all the basics. She made the cutest little apron for her daughter's dolls. I am so happy to know that I've been able to give a part of my knowledge to someone else, to see them smile and learn a new skill, and especially for being able to teach someone my age something that is so out of the norm for our generation.

Adorable, and she did awesome for never having picked up a hook before.


I sincerely hope that I've made Grandma smile. I hope that even though she may not be here any longer, that where ever she is, I've made her proud, knowing that at least one person in my family was determined to pass on her wisdom and skill, that she learned from her mother as well. Yes, to most it might just be a silly craft project, but to me, its a part of who I am and a part of the women in my family. A common bond that we all share. And it is my sincerest hope that one day, I'll be able to teach my daughter the same; that one day, I'll be that elderly woman, in bed, skeins of yarn all around, scooting them out of the way to make room for my grandaughter to sit with me as well.


Tuesday, June 25, 2013

Strawberry Shortcake Roll

Have you ever eaten a Little Debbie Strawberry Shortcake? They are cheap, flavorful, and I've seen my husband literally put away an entire box of them in one sitting. I may not like them as much as he does, but every now and then I get to wanting one.

Seriously, if you haven't already, try these. They really are good! 


I was laying in bed the other night, and I had a craving for one at oh, about 2 AM (thank you pregnancy weirdness). Of course, I'm not getting up to go all the way into town to get one, and asking Daddy Monkey would have resulted in hysterical laughter right before he said 'No', and went right back to snoring. So, I made it my mission to recreate a recipe for them.

Google didn't yield me a whole lot of options, and all of them that I did find just seemed way too dense, the cream too heavy, and the strawberry filling just wasn't quite right. That's one of the things I really love about the store bought snack cakes, they have a lighter texture and the strawberry filling has a good flavor.

Pumpkin Roll is a big hit in my house during the holidays, so I figured that I could modify the recipe I use for it and come up with something appropriate for summertime. I don't claim to be a great baker, (I hate measuring things), but Little Monkey and Daddy Monkey seem to love it all, so I won't complain. Here's the recipe that I came up with, its not quite the same, and I need to figure out how to get the cake a little less dense, but flavor-wise, it was far superior to the store bought cakes. I also decided to leave a few chunks in the strawberry filling at the last minute, and I'm very glad that I did. It gave it a nice texture. And yes, it's messy looking. Like I said, NOT the greatest baker in the world.

Strawberry Shortcake Roll (Makes 2)

Ingredients: 

*Roll*
-6 eggs
-2 c. granulated sugar
-2/3 c. water
-2 tsp. vanilla
-1/2 tsp. salt
-2 tsp. baking powder
-1 1/2 c. all-purpose flour
-powdered sugar

*Cream Filling*
-(1) 8 oz. block cream cheese (softened)
-(1) 7 oz. container marshmallow fluff

*Strawberry Filling*
-1 quart strawberries (fresh or frozen, chopped or pureed. If frozen,  thaw and drain well)
-(1) 14.5 oz. container strawberry glaze

Directions:
1. Preheat oven to 375F. Spray (2) 10.5 in. X 15.5 in. jelly roll pan with non-stick cooking spray and line with parchment or waxed paper. Spray a light coating of non-stick on the paper surface as well. Set aside.

2. In a large mixing bowl, beat eggs on high speed for 5 minutes. 
This is how the eggs should look

3. Gradually add in sugar on low speed. Add in water, vanilla, salt and baking powder. Add in flour, gradually. 

4. Pour batter into prepared baking pans. Bake for 12-15 minutes (My oven took 13).

5. While cake is baking prepare the cream filling and strawberry filling.

6. For cream filling--In medium bowl beat together cream cheese and marshmallow fluff on medium speed until smooth. Set aside. 

7. For strawberry filling--place strawberries in food processor (or in my case, blender. My food processor lid met an untimely death this morning, thanks to an angry 4 year old) and chop as finely as desired. Mix with strawberry glaze and set aside. 
You can see how I left a few larger pieces in the mixture. I'm very glad that I did. 


8. When cake is done, remove from oven and set aside. Place a kitchen towel on a clean surface. Sprinkle lightly with powdered sugar. Carefully invert cake onto towel. Gently remove paper from cake and sprinkle top with powdered sugar. Roll together cake and towel, and place in freezer for 10-15 minutes or until just cooled. 

9. Remove from freezer and gently unroll cake

10. Spread cake with 1/2 of cream filling, followed with 1/3-1/2 of strawberry filling. Roll up gently. It will be messy. Sprinkle top of cake with powdered sugar.

11. Chill in refrigerator for 20-30 minutes or until ready to serve. Store, tightly covered, in refrigerator.