Wednesday, October 28, 2015

Needing to Get Back on Track

Holy cow has my life been a jumble of chaos recently! I need self discipline. I think this blog may be a good way to do that. I really need to carve out time to write here. Its my release. My own little corner of the web that's just mine.

I deal with all things mommy. The downside to that is that there just aren't enough hours in the day. Maybe I can start getting up a little earlier on Fridays. Even 30 minutes with my phone or laptop is enough to get what's in my mind on the page.

Here's to hoping...nay, DOING. Wish me luck.

Sunday, September 1, 2013

Mommy Wars...Enough Already!!!

Breast or bottle? Cloth or disposable? Organic or conventional? These are just some of the many questions we as Moms ask ourselves. Raising a child is hard work and we all strive to be the best parents we can be. This brings me to a topic that I've noticed over the years with disturbing frequency, both online and in everyday life. 

Mommy Wars. Even if you aren't familiar with the term, you've probably fell victim to, or witnessed the malice of one of these battles. Simply put, a Mommy War involves one or more moms bitterly putting down the parenting choices of another. I think some arguments (but certainly not all) start off as a mom honestly trying to share the knowledge of her choices and what works for her. The problem arises when she pushes just a little too far. Hell hath no fury like a mommy whose parenting ability is called into question. This particular form of battle can be easily resolved. Then you have the OTHER type of battle. A mom with a holier-than-thou attitude who thinks that her choices are the only way and everyone else is wrong, wrong, WRONG! 

Its the latter of these two arguments that I see the most often, and that worries me. If you want to witness one of these brutal bloodbaths, just take a look over the myriad of "Mommy" Facebook pages or groups or online parenting forums. For example, I was witness to a particularly nasty war on a Facebook page that I follow a few weeks ago. The discussion was on how long to rear-face a child in the car. Most are aware that the AAP now recommends rear facing until two years of age. A mom had innocently stated that her son was a couple of months away from his second birthday and had outgrown his rear-facing seat. She had wanted to know if the other moms thought it would be okay to either go ahead and let him front face, or to keep him in the seat until he was two. Plenty of moms gave their polite opinions. Then came the war. One "Meanie Mommy" (what I like to call the instigators of these arguments) decided to interject and tell her that her ONLY option was to buy an ERF (extended rear-facing) carseat. (Now, I don't know if you've priced ERF's lately, but they generally run anywhere from $100-$400. Despite the cost, some backseats are not capable of fitting one of these monstrous seats. We know from experience.) Well, as many of us moms would say, the original poster commented that she could not afford the ERF. It happens. Meanie Mommy replied that anyone that ever even left their driveway with a child under 4 years old forward-facing was putting that child at risk of death, and that if parents could not afford to buy an ERF seat, then they couldn't afford to have children or raise a child. 

Of course, Meanie Mommy has a right to her opinion, we all do. Regardless of whether she is right or wrong, that is her opinion and how she raises her child, but when that opinion blatantly attacks and insults another mother's parenting abilities, then there is a problem. And its not just carseats. Feeding, working, staying at home, labor methods, all are subject to the Mommy War wrath. 

All of us mommies are just trying to do the absolute best that we can. Yet we all see other moms out and about whose children seem smarter or more well-behaved, more socialized, more anything than our own and suddenly we have to push that nagging voice of doubt back down. We've probably all had the same thought at one point or another, whether we're a first-time mom or or a 6 time veteran; "What is she doing so right that I am doing so wrong?" 

STOP IT!!!!!  

You aren't doing a damn thing wrong! You are doing what is best for your family in your specific set of circumstances, as is every other mom you see. We all have our own parenting challenges that we are facing, and just like our parenting styles they are all unique. 

So whether you vaccinate or not, circumcise or not, baby wear or not, or any other of the insane amount of choices you or another mommy make, embrace those differences. There is absolutely no need whatsoever to fight about it, online or in person. 

To the "Meanie Mommies" of the world: Please realize that you are not the only mother on Earth. There were billions before you and there will be billions after you. You are no better than anyone, nor are you any worse. You are a mom, just like the rest of us. Please learn to celebrate the beauty of our differences instead of using them to make others feel inferior. 

To the insecure Mamas out there that have ever had to question your skills: stop doubting yourselves! You're a mommy; you've made a beautiful miracle. You've earned your stripes. There isn't a soul on Earth that has the right to tell you otherwise or make you feel like any less of a mother! Keep your head held high. Let every smile, giggle, hug, kiss and "I love you" from your child(ren) be your reassurance that you are being the best mama you can be! 

Thursday, August 15, 2013

Barn Stars on a Budget

Little Monkey has decided that he wants his room decorated to look like an old barn or garage (country decor, basically). That's easy enough for Daddy Monkey and I to handle, since we both like that type of stuff as well.

When he said 'barn', of course my first thought was barn stars! I'm sure we've all seen them. They range in price from about $10 to over $60. I've been wanting some for my front porch for a while now. Little Monkey loves them as well, but they are made of metal. Sharp, pointy and metal is NOT a good combination in a 4-year old's room! So I made it my mission to create some of my own, that wouldn't maim him if they fell off the wall, and for the lowest cost possible. I succeeded! 

Yes, making them is a little more labor intensive (and messy) than running out to buy some, but well worth it in my opinion. They are lightweight and you can customize them to the exact size and color that you want. 

Budget Barn Stars

Materials:
Corrugated cardboard (for star pieces)
Thick cardstock or thin cardboard (for making template)
Scissors
Marker 
Hot glue and gun
Pliers
Pop tabs from soda can
Drywall joint compound or smooth paper
Fine grit sandpaper or cardboard nail file
Acrylic paints and brushes

Directions:

1. On cardstock or thin cardboard, draw an obtuse scalene triangle of desired size. (And you thought you'd never use that high school geometry class!), or in other words, a triangle with all 3 sides measuring different lengths and one angle that is greater than 90 degrees (see picture to left)


2. Using template, trace 5 triangles onto the corrugated cardboard (I used leftover shipping boxes that I had from people sending gifts to Baby Monkey), then flip the template to the reverse side and trace 5 more. This will be the body of the star.

3. Cut out all pieces and pair each up (1 right side and 1 reversed side), then glue the longest side together at a suitable angle (no specifics here, just go with what looks right). Make sure that the line of glue is towards the INSIDE of the star. Do this for all 5 pairs.
I hadn't glued it yet, but this is the inside portion.
4. To make star, glue all 5 pairs together on the longest sides into a star shape. 


















5. Using pliers, bend top of pop tab slightly and glue into place on inside of one of the star points.

6. Using the drywall compound, spread it onto all seams on the outside of star. Don't be afraid to get it thick, we'll fix it in the next step. Let dry completely. If you don't want to go through that much trouble, you could also use smooth paper (like copier paper) to "wrap" the star and cover the seams. 
7. Take the sandpaper or file and smooth out the drywall compound. I personally used a small nail file and it worked wonderfully to get into all the tight areas. Dust off well. 

8. Paint in desired color, or for a more rustic appearance you can paint the seams a rust color, let dry, then paint with the main color and gently wipe off any areas that you want the "rust" to show as you go. Let dry and hang up by the pop tab. 
I used a dark brown with a gold overlay for the "rust".

And again, finished. I can't wait to get these hung on Little Monkey's wall, he absolutely loves them! 



Sunday, August 11, 2013

I'm Still Here, I Promise!

Just a quick update:

Domestic Mommies will be up and running again as soon as I get recovered from this C-Section. Baby Monkey made her way into the world via planned cesarean on July 29th, 2013, weighing 6 lbs, and was 19" long. She's definitely our little princess! Also, Little Monkey is beginning Preschool in about 3 weeks, so I'll have lots more time during the day then.

I'm working on lots of ideas for future posts, so bear with me for a little longer, and there will be plenty of good stuff to read and do soon!

Thursday, July 18, 2013

About Me (Mama Monkey)...answered by Little Monkey

This week has been stressful. Not a busy stressful, more of an 'Oh my God I'm never going to pop out Baby Monkey, I'm miserable, life sucks,' sort of stressful. My typical dessert of the week post even went to the wayside in the midst of my Tuesday being spent in total agony. (I made Rice Krispie Treats, for me, if that counts for anything though). 

So, fast forward to Thursday. I'm feeling pretty good, not so much in pain, and am just trying to take it easy and avoid over-doing it again, at the risk of feeling like total crap. Whilst trying (emphasis on TRYING) to sit on the couch and catch up on a couple of blogs, I came across a link over on Crappy Pictures. Honestly, if you haven't checked this blog out, you should. She is amazing! So the post was about interviewing your kids, and I am totally going to do this in the coming week or two. I'm quite certain that Little Monkey can come up with some...um...interesting answers. But as for now, I want to go with this post, an 'About Me' (Mama Monkey) as answered by Little Monkey. Yeah, this should be fun...

Here goes nothing:

About Me:

How old am I?
"I don't know." 
Smart answer, very smart answer.

What's my favorite things to do?
"I don't know...um...go to the grocery store, something, something, something." 
Well, possibly. At least it gives me a break. 

Why do I have this blog?
"So you can talk about all us monkeys!" 
Spot on!

What do I do to have fun? 
"I don't know...you tell me." 
Yep, typical Little Monkey answer. I swear he is the King of Avoidance. 


All told, at least he didn't give away all my secrets. I'm sure I could have came up with a few more questions, but he was more interested in asking me questions ("Mama when are you going to have 4 kids?" Never...the answer is never) and trying to grab Cutie-Toobie (our Betta) out of his tank. So there's that. I'm hoping he'll be a little more cooperative when it comes to his interview, because honestly, what 4 year old doesn't love to talk about themselves? And, maybe by next week's post, we'll have Baby Monkey here too! She can't stay in forever...I hope.

Tuesday, July 9, 2013

Dessert of the Week: Ferrero Rocher Brownies with Caramel Cream Cheese Frosting

So, if you haven't noticed, I tend to experiment a lot with recipes that pop up on my Facebook newsfeed or that I randomly find on Pinterest. This week's dessert is no different. All weekend I was trying to decide just what to post for the dessert this week. Luckily, this recipe popped across my newsfeed. AHA! There it was.  Mama Monkey is a HUGE fan of Ferrero Rocher. So much so that Santa doesn't get milk and cookies, he gets FR's and a bottle of wine on Christmas Eve (seriously).
No, they don't look spectacular...but man, they are AMAZING! 


The only way to describe this recipe is sinful. These, I do believe, hold the title of most decadent dessert I have ever made. Daddy Monkey said he'd take 2 of them and skip supper. That says a lot, considering in the summer, he's not huge on desserts or anything sweet because it tends to upset his stomach.

The original recipe (linking again, because I'm not posting it) called for these to be made in the mini-cupcake pans. Yeah, that wasn't happening. Mini-anything food in my house is a no-no. Daddy Monkey and Little Monkey like to eat. I really don't know how they don't ever gain weight.

Also, I fully intended on trying out the crock-pot caramel technique that made its popular rounds a month or so ago, but I just really wasn't feeling up to leaving the crock pot sitting on the counter for 8 hours while I was madly cleaning today. It would have just annoyed me, so I ended up using Nestle La Lechera. You can find it stocked with the international foods at the supermarket, and let me tell you, that stuff is like heaven in a can. This is the first time I've ever used it, but its going to be a staple item around here now!
Really, these are all the ingredients. Super simple! My kind of recipe.

When I say that this recipe is easy, its an understatement. Seriously, I think I had all the prep work done and the brownies in the oven in less than 10 minutes. When you use the muffin tins to make the brownies, make sure that you use liners or grease the pans EXTREMELY well. I lost 3 brownies to sticking.

I added 2 tbsp. of extra caramel to my frosting too (I used an entire block of cream cheese though, since I made the larger ones). The frosting is silky smooth, and I piped it on (something I never do) because the color and consistency was just too pretty to mess up by spreading. I can definitely see this being used on a cake in the future.
Little Monkey stole the bowl as soon as I snapped this pic! 

 I also used about 1/2 a tablespoon of caramel to top off each candy underneath the frosting. I am thoroughly convinced that there is no such thing as too much caramel. To each their own though.

No, they aren't quite as pretty as the original recipe, but what ever is when you're as busy as I am? These are certainly a re-make and will probably find their way to favorite family Christmas dessert status. As for now, I'm NOT sharing with anyone! The rest are mine until further notice!


Wednesday, July 3, 2013

Dessert of the Week--Banana Split Cake

So, I'm going to try something new. I'm going to try to post a new dessert recipe each week, as long as I have the time to do so. With Baby Monkey being so close to her arrival, things may be a little slow on here, but I'll do my best!

This recipe was shared with me by my stepmother. I know that she found it browsing online, but I can't find the exact one to save my life right now. So I'll post it in its entirety as it was given to me, then make a note at the bottom of the changes that I made, and the changes that I will make in the future.

Banana Split Cake

Ingredients: 
2 c. graham cracker crumbs
1 stick butter or margarine
3/4 c. granulated sugar
16 oz. cream cheese, softened
1 1/2 c. powdered sugar
4 large bananas, sliced
1 (15 oz.) can crushed pineapple, drained well
16 oz. whipped topping, thawed
16 oz. maraschino cherries, drained well
1/4 c. chopped peanuts

Directions:
In a large bowl, melt butter. With fork, mix well with granulated sugar and graham cracker crumbs. Press mixture into bottom of a 10X13 cake pan. Chill in refrigerator while preparing other ingredients.

Beat together cream cheese and powdered sugar on medium speed. Spread mixture onto crust. Layer with bananas and pineapple


Banana Layer
Pineapple Layer

Top banana and pineapple evenly with whipped topping. Top cake with cherries and peanuts. Chill until ready to serve. 


Now, for my thoughts and changes:
This cake was great! Daddy Monkey did NOT want to share, but hey, Mommies are sneaky, and well, since he goes to work pretty early, I managed to slip a piece through for breakfast yesterday. Normally, I don't like banana splits, but this hit all the same notes and the different textures throughout it worked together and it has a great flavor. That said, I didn't go exactly by the recipe. Our family loves pineapple, so I used a whole 20 oz. can, and we aren't so big on cherries, so I only used 10 oz, and halved each one (note: they WILL dye your fingers, horribly). We also aren't big peanut eaters so I used a small jar of the pecans in caramel ice cream topping. In the future, I think I would also use the French Vanilla whipped topping, to give it more of an ice-creamy flavor, and top with chopped fresh strawberries instead of the cherries. By all means though, it is very good the way it is. Give it a try, you won't be sorry!

Also, if anyone can find the source of this recipe (in its original form), I will be more than happy to post a link to it. Whoever came up with this, thank you for a new summertime hit in our house!