Ham and Onion Alfredo

I made this last night for supper and it turned out so much better than expected! I had about a half of a package of leftover ham cubes (from salad night), so decided to get creative. It was super easy, quick, and so good!
I also made Quick and Easy Garlic Bread to go alongside this, give it a try too. I will never again buy freezer-case garlic bread or sticks! 

Ingredients:

1-2 cups precooked, cubed ham

1 large, sweet onion (sliced)

1/2 stick butter or margarine

1/2 tsp. sugar

pinch of salt

1 jar Bertolli extra mushroom alfredo sauce

1 8oz. package whole wheat linguine noodles

1/2 tsp. Italian seasoning

Directions:

Melt butter in large skillet over medium heat. Add onions, salt and sugar. Reduce heat slightly, and slowly cook onions until translucent, stirring occasionally. While onions are cooking, prepare noodles (per package directions, adding Italian seasoning to water), drain and set aside (keep warm). When onions are translucent, cook a few moments more until golden brown. Reduce heat. Add cubed ham to onions and heat thoroughly. Add alfredo sauce and heat through. Toss sauce mixture with noodles and enjoy. Makes 6-7 servings.